Tool 02 · Halal Training
Keep your team certification-ready
Halal training is our bread and butter. Two tracks, for the two teams that keep a halal business running.
Retail Training
Send your waiters, kitchen helpers and chefs through recurring halal-handling training — so every new hire and every shift stays compliant, not just the day of the audit.
- •Waiters & front-of-house staff
- •Kitchen helpers
- •Chefs
- •Runs on a continuous, rolling schedule
Book retail trainingFor F&B manufacturers
PaidHalal Officer Training
Train the person who will own halal compliance on your production line — the role JAKIM requires every certified manufacturer to appoint.
- •Internal halal control system
- •Documentation & record-keeping
- •Supplier & ingredient verification
- •Feeds our upcoming Halal Officer talent pool
Book officer training